Home RECIPES BREAKFAST Country Quiche

Country Quiche

5.0/5 rating (2 votes)
  • Ready in: 40 Min
  • Complexity: easy
  • kcal: 328
  • Origin: GRILLING
Country Quiche

Ingredients

  • 8 slices Holmes bacon
  • 1 small onion, chopped
  • 4 eggs
  • 2 tablespoons milk
  • 2 tablespoons all-purpose flour
  • 1 teaspoon dried parsley
  • 1/4 teaspoon dried thyme
  • salt and pepper to taste
  • 1 (9 inch) unbaked pie crust
  • 1/4 cup shredded mozzarella cheese
  • 1/2 cup shredded Cheddar cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Place bacon in a large, deep skillet.

  3. Cook over medium high heat until evenly brown.

  4. Drain (reserving 1 tablespoon of grease) crumble bacon and set aside.

  5. Heat reserved bacon grease in skillet and saute onion until soft.

  6. In a large bowl, beat together eggs, milk, flour, parsley, thyme, salt and pepper. Add bacon, onion, mozzarella and cheddar cheese; mix well.

  7. Pour mixture into pie crust. Bake in preheated oven for 45 minutes, or until lightly brown on top and firm in the middle. Serve warm.

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